2023
Elevation Reserve Cabernet Sauvignon
Crafted for the Table
Elevation captures the vibrant, generous side of Edmonds Estates - balanced, structured, and designed to complement the dining experience. Approachable yet polished, it integrates seamlessly into restaurant wine lists and chef-driven menus.
The Elevation Reserve reflects our commitment to food, hospitality, and the shared experience of a well-set table.
Only 125 cases were crafted and bottled in 2026.
Tasting Notes
The 2023 Elevation Cabernet Sauvignon opens with blackberry, cola and dried herbs in the nose followed by pleasant flavors of black cherry, earth, wet stone in the mid palate. Vanilla and oak arrive at the finish with ample tannins giving structure. Pair with grilled lamb chops, pork loin, and smoked meats.
Drink 2026-2033.
This Reserve expression draws from the highest and oldest southern blocks of the vineyard, where exposure and vine maturity deepen character and structure.
With vibrant fruit, measured tannin, and a lifted finish, Elevation was made to work alongside food. Its structure refreshes the palate between bites, making it equally at home on a restaurant wine list or at your own dinner table.
Whether guiding a chef-driven menu or anchoring a memorable evening with friends, it brings confidence and balance to the experience.
Aged for almost three years in oak barrels, this reserve was crafted in limited quanities in San Carlos California. Elevation is featured in a number of unique restaurants, bars, and wine shops in San Francisco as part of a vibrant food and wine culture.
For select commercial customers, this wine is also available as an elevated house Cabernet Sauvignon and has an approachable structure for by-the-glass or bottle programs.
For restaurant and retail inquiries, visit our Trade page.
About the Winemaker:
Adam Comartin
Winemaker Adam Comartin, learned about wine and appreciated its connection to place and culture, when backpacking through Europe as a teenager. In 2001, he got his degree in Viticulture and Enology from UC Davis. Adam now has over a 25-year history in making ultra-premium wines from all over California, spanning several regions and varietals. Adam has created over 80 wines scoring 90+ points from top national wine critics such as Wine Enthusiast Magazine.
Adam’s talent is in preserving the beauty of the fruit in its most natural state while using state of the art wine making techniques to blend, ferment, and bottle elegant wines.
