2023
Elevation Reserve Cabernet Sauvignon
Elevation Reserve Cabernet Sauvignon offers generous dark fruit aromas with notes of blackberry, plum, and warm spice. The palate is approachable yet composed, with supple tannins and a balanced finish that makes it particularly well suited to the table. A food-forward expression of Snell Valley.
Our Elevation Reserve is handcrafted by veteran winemaker Adam Comartin of Comartin Cellars, using fruit from our oldest vines on the southernmost slopes of our vineyard. These hillside blocks produce a vibrant, lifted expression of our terroir — a Cabernet that elevates food, mood, and conversation wherever it’s poured.
Single Estate Cabernet, designed for placement on premium wine lists
Crafted for restaurant service
Balanced food-forward style
Limited production, consistent supply
Approachable structure for by-the-glass or bottle programs
Elevation Cabernet Sauvignon
Crafted for the Table
Elevation captures the vibrant, generous side of Edmonds Estate. Grown in Napa’s secluded Snell Valley—where our vineyard stands alone—this Cabernet reflects balance, freshness, and approachability.
Crafted to complement fine food and shared experiences, Elevation brings the energy of Snell Valley to the table without sacrificing depth or character.
Aged for almost three years in oak barrels, this reserve was crafted in limited quanities in San Carlos California. Elevation is featured in a number of unique restaurants and wine shops in San Francisco as part of a vibrant food and wine culture.
For select commercial customers, this wine is also available as an elevated house Cabernet Sauvignon.
Trade inquires welcome.
About the Winemaker:
Adam Comartin
Wine Maker Adam Comartin, learned about wine and appreciated its connection to place and culture, when backpacking through Europe as a teenager. In 2001, he got his degree in Viticulture and Enology from UC Davis.
Comartin Cellars wines are a reflection of the vineyard from which they came, blended with the artistic vision of winemaker. Adam’s talent in preserving the beauty of the fruit in its most natural state while using state of the art wine making techniques to blend, ferment, and bottle elegant wines with each new vintage.
